The Earth, The Embers
Our cooking is inspired by the rugged beauty of nature and the changing seasons. The crackle of local hardwoods, the smell of forest pines, and the morning dew on fresh herbs are all woven into our menu.
We work closely with biodynamic growers and foragers to gather ingredients at their absolute peak of flavor. When placed over the wood fire, these elements transform into complex, smoky masterpieces that speak of simplicity and craft.