Marcus brings a precise, execution-focused style to the line, ensuring every plate leaves the kitchen in perfect harmony.
"Plays classical cello on his days off."
Elena creates the sweet conclusions at Saison & Sel. Her delicate desserts fuse classical French techniques with local wild berries.
"Enjoys visiting local orchards every Sunday morning."
Alice's passion for culinary arts began in her grandmother's kitchen. She honed her skills in Michelin-starred establishments.
"Can name 30 different herbs blindfolded."