Wild Mushroom Crostini
£9Sautéed wild forest mushrooms on grilled sourdough with thyme oil.
Vegetarian
House Focaccia
£6Warm sourdough focaccia served with sea salt and garlic-infused olive oil.
Vegetarian
Truffle Tagliolini
£24Handmade pasta tossed in creamy butter emulsion and fresh black truffles.
Vegetarian
Signature
Pan-Seared Seabass
£26Line-caught seabass with roasted fennel, heirloom tomatoes, and saffron broth.
Gluten-Free
Signature
Warm Chocolate Torte
£8Warm chocolate torte with vanilla bean gelato.
Gluten-Free
Gold Dust Old Fashioned
£14Bourbon, orange bitters, smoked wood chips, and gold leaf.
Signature Duck
£28Lavender-crusted duck breast with blackberry reduction.
Signature